One Pan Baked Dumplings with Turkey Bacon and Chicken Ham Delight
A delightful dish combining the goodness of turkey bacon and chicken ham in baked dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, diced
- 1 cup cooked chicken ham, diced
- 1/2 cup grated cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add milk and melted butter, stirring until combined.
- Fold in turkey bacon, chicken ham, and cheese.
- Spoon mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- For added flavor, consider seasoning with garlic powder or herbs.
- Feel free to substitute ingredients based on availability.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: One Pan Baked Dumplings, Turkey Bacon, Chicken Ham, Easy Recipes