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One Pan Baked Dumplings: Easy Turkey Bacon and Chicken Ham Delight

One Pan Baked Dumplings
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Enjoy the delightful combination of turkey bacon and chicken ham in these easy one pan baked dumplings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 ounces turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, baking powder, and salt.
  3. Add milk gradually, mixing until a smooth dough forms.
  4. In a skillet, heat olive oil over medium heat. Cook turkey bacon and chicken ham until browned.
  5. Fold the bacon and ham into the dough until evenly distributed.
  6. Transfer the dough to a greased baking dish and shape into a flat layer.
  7. Bake for 25-30 minutes, or until golden brown on top.
  8. Let cool slightly before serving.

Notes

  • Feel free to substitute other meats or add vegetables.
  • Serve with a dipping sauce of your choice.

Nutrition

Keywords: One Pan Baked Dumplings, Turkey Bacon, Chicken Ham

Find it online: https://www.madeedible.com/one-pan-baked-dumplings-easy-turkey-bacon-and-chicken-ham-delight/