Olive Garden Chicken Gnocchi Soup: Easy Comfort Food Delight
Enjoy a warm and hearty bowl of Olive Garden Chicken Gnocchi Soup, bringing comfort food to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups gnocchi
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/4 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and garlic; sauté until onions are translucent.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until they float to the top.
- Stir in the shredded chicken and heavy cream.
- Add fresh spinach, salt, and pepper; cook for an additional 2-3 minutes.
- Serve hot and enjoy your soup!
Notes
- For added flavor, consider using homemade chicken broth.
- This soup can be made ahead and reheated with a little extra broth added.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food, Easy Recipe