Print

Olive Garden Chicken Gnocchi Soup: Easy Comfort Food Delight

Olive Garden Chicken Gnocchi Soup

Enjoy a warm and hearty bowl of Olive Garden Chicken Gnocchi Soup, bringing comfort food to the next level.

Ingredients

Scale
  • 2 cups gnocchi
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/4 cup diced carrots
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and garlic; sauté until onions are translucent.
  2. Pour in chicken broth and bring to a boil.
  3. Add gnocchi and cook until they float to the top.
  4. Stir in the shredded chicken and heavy cream.
  5. Add fresh spinach, salt, and pepper; cook for an additional 2-3 minutes.
  6. Serve hot and enjoy your soup!

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup can be made ahead and reheated with a little extra broth added.

Nutrition

Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food, Easy Recipe