Old Time Fudge: Indulgent Recipe for Sweet Nostalgia
Indulge in the sweet nostalgia of Old-Time Fudge with this delightful recipe that brings back cherished memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine the sugar, heavy cream, and cocoa powder.
- Heat over medium heat, stirring continuously until the mixture comes to a boil.
- Once boiling, add the butter and continue to boil for 4-5 minutes without stirring.
- Remove from heat and stir in the vanilla and nuts if using.
- Pour the mixture into a greased baking dish and let it cool completely before cutting into squares.
Notes
- For a creamier texture, use a candy thermometer to ensure the mixture reaches the soft-ball stage (234°F).
- Store any leftovers in an airtight container to preserve freshness.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Old-Time Fudge, Fudge Recipe, Nostalgic Desserts