Old South Coco-Cola Beef Loin: A Juicy Family Favorite Recipe
A delicious recipe for Old South Coco-Cola Pork Loin that your family will love!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Carnivore
Ingredients
Scale
- 3 pounds pork loin
- 1 can Coco-Cola
- 1 cup BBQ sauce
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the Coco-Cola, BBQ sauce, minced garlic, Worcestershire sauce, salt, and pepper.
- Place the pork loin in a roasting pan and pour the mixture over it.
- Cover the pan with aluminum foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes to caramelize the sauce.
- Let it rest for 10 minutes before slicing.
Notes
- For a smokier flavor, add smoked paprika to the sauce mixture.
- Serve with mashed potatoes or coleslaw for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 90mg
Keywords: Old South Coco-Cola Pork Loin, Beef Loin, family recipe