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Old South Coco-Cola Beef Loin: A Juicy Family Favorite Recipe

Old South Coco-Cola Pork Loin

A delicious recipe for Old South Coco-Cola Pork Loin that your family will love!

Ingredients

Scale
  • 3 pounds pork loin
  • 1 can Coco-Cola
  • 1 cup BBQ sauce
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the Coco-Cola, BBQ sauce, minced garlic, Worcestershire sauce, salt, and pepper.
  3. Place the pork loin in a roasting pan and pour the mixture over it.
  4. Cover the pan with aluminum foil and bake for 1.5 hours.
  5. Remove the foil and bake for an additional 30 minutes to caramelize the sauce.
  6. Let it rest for 10 minutes before slicing.

Notes

  • For a smokier flavor, add smoked paprika to the sauce mixture.
  • Serve with mashed potatoes or coleslaw for a complete meal.

Nutrition

Keywords: Old South Coco-Cola Pork Loin, Beef Loin, family recipe