Oatmeal Apple Breakfast Bake: Easy, Wholesome Comfort Food
A warm and delicious breakfast bake made with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, diced apples, brown sugar, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Transfer the mixture to a greased baking dish and sprinkle with nuts if using.
- Bake for 35-40 minutes or until set and golden on top.
- Allow to cool slightly before serving.
Notes
- For a sweeter bake, increase the brown sugar to taste.
- This dish can be customized with your favorite fruits or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Oatmeal Apple Breakfast Bake, healthy breakfast, comfort food