Mouthwatering Roasted Poblano Soup: A Comforting Homemade Delight
Mouthwatering Roasted Poblano Soup is a comforting homemade delight that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 poblano peppers
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Roast the poblano peppers until the skin is charred, then peel and dice them.
- In a pot, heat olive oil and sauté the onion until translucent.
- Add garlic and cook for another minute.
- Stir in the diced poblano peppers and cook for a few more minutes.
- Add vegetable broth and simmer for 20 minutes.
- Blend the soup until smooth, then return it to the pot.
- Stir in heavy cream, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier flavor, leave some seeds from the peppers.
- This soup can be made ahead and stored.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Mouthwatering Roasted Poblano Soup