Mongolian Meatballs: Juicy Beef Delights with Turkey Bacon Twist
Deliciously juicy meatballs made with beef and a unique twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, garlic, soy sauce, pepper, and salt.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until browned and cooked through.
Notes
- For added flavor, consider adding green onions or sesame seeds as a topping.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mongolian Meatballs, meatballs, beef, turkey bacon