Mongolian Beef: The Best Easy Recipe for Homemade Delight
Mongolian Beef is a savory dish that blends tender beef with a sweet and mildly spicy sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 green onions, chopped
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
- Add sliced flank steak and let marinate for at least 30 minutes.
- Remove beef and toss with cornstarch until coated.
- Heat oil in a skillet over medium-high heat; add beef and cook until browned.
- Pour the marinade into the pan and cook until thickened.
- Stir in green onions just before serving.
Notes
- Tip: Serve over steamed rice for a complete meal.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef, easy recipe, homemade, beef stir fry