Mongolian Beef: Easy Recipe for Homemade Comfort Food
Delicious Mongolian beef recipe that’s easy to make and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 3 green onions, chopped
Instructions
- Slice the flank steak thinly against the grain.
- In a bowl, mix soy sauce and brown sugar until combined.
- In another bowl, coat the sliced beef with cornstarch.
- Heat vegetable oil in a pan over medium-high heat.
- Add beef and cook until browned.
- Add garlic and ginger, sauté for 1 minute.
- Pour in the soy sauce mixture and stir well.
- Add green onions and cook for an additional 2 minutes.
- Serve hot.
Notes
- For best results, slice the beef while slightly frozen.
- You can add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Mongolian Beef, Comfort Food, Easy Recipe