Mongolian Beef: Easy Recipe for a Flavorful Homemade Meal
A delicious and easy recipe for making Mongolian beef at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 3 green onions, chopped
Instructions
- In a bowl, mix the soy sauce and brown sugar until dissolved.
- In a pan, heat vegetable oil over medium-high heat.
- Add the beef and sear until browned.
- Add garlic and ginger, cooking for an additional minute.
- Pour in the soy sauce mixture and bring to a simmer.
- Stir in the green onions and cook for another minute.
- Serve hot with rice or noodles.
Notes
- This dish is best served fresh, but leftovers can be stored in the fridge for up to 3 days.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mongolian Beef, easy recipe, homemade meal