Mongolian Beef: Easy Recipe for a Cozy Homemade Delight
A warm and flavorful dish featuring tender beef cooked in a savory sauce, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Mongolian
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup brown sugar
- 1/4 cup water
- 2 green onions, sliced
Instructions
- Slice the flank steak thinly against the grain.
- Marinate the beef in soy sauce and cornstarch for 15 minutes.
- Heat oil in a skillet over medium-high heat.
- Add the marinated beef and cook until browned.
- Stir in garlic and ginger and cook until fragrant.
- Mix in brown sugar and water, allowing sauce to thicken.
- Garnish with green onions before serving.
Notes
- For added spice, consider incorporating red pepper flakes.
- This dish pairs well with steamed rice.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, easy recipe, homemade dinner