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Mongolian Beef: Best Homemade Recipe for Flavorful Comfort

Mongolian Beef

This Mongolian Beef recipe is the ultimate comfort food, packed with flavor and easy to make at home.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 green onions, sliced
  • 1/2 teaspoon sesame oil

Instructions

  1. Slice the flank steak against the grain into thin strips.
  2. In a bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch. Mix well.
  3. Add the steak to the marinade and let it sit for at least 15 minutes.
  4. Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef and cook until browned.
  5. Stir in sliced green onions and drizzle with sesame oil before serving.

Notes

  • For extra flavor, marinate the beef overnight.
  • Serve over rice or noodles for a complete meal.

Nutrition

Keywords: Mongolian Beef, Beef Recipe, Comfort Food, Homemade