Mongolian Beef: Best Homemade Recipe for Flavorful Comfort
This Mongolian Beef recipe is the ultimate comfort food, packed with flavor and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 1/2 teaspoon sesame oil
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch. Mix well.
- Add the steak to the marinade and let it sit for at least 15 minutes.
- Heat vegetable oil in a large pan over medium-high heat. Add the marinated beef and cook until browned.
- Stir in sliced green onions and drizzle with sesame oil before serving.
Notes
- For extra flavor, marinate the beef overnight.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, Beef Recipe, Comfort Food, Homemade