Mississippi Mud Chicken: Easy Comfort Food for Family Nights
A delicious and simple recipe perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup barbecue sauce
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix barbecue sauce, Worcestershire sauce, garlic powder, and onion powder.
- In a skillet, heat olive oil over medium heat and sear chicken thighs until golden brown.
- Transfer the chicken to a baking dish and pour the sauce mixture over the top.
- Top with shredded cheese and crumbled bacon.
- Bake for 30-35 minutes until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Serve with rice or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Mississippi Mud Chicken, comfort food, easy recipe