Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon and Chicken Ham
Deliciously cheesy and savory, these mini grilled cheese rolls combine turkey bacon and chicken ham for the perfect bite-sized snack or meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 mini sandwiches 1x
- Category: Snacks
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces cheddar cheese, sliced
- 4 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, sliced
- 2 tablespoons butter, melted
Instructions
- Preheat your grill or a skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally.
- Layer the bottom half with slices of cheddar cheese, turkey bacon, and chicken ham.
- Top with the other half of the rolls.
- Brush the tops of the rolls with melted butter.
- Grill the sandwiches for 2-3 minutes on each side until the cheese is melted and the bread is golden brown.
- Remove from the grill, cut them into halves or quarters, and serve warm.
Notes
- If you prefer different cheeses, feel free to substitute with your favorites.
- You can add some herbs or spices for extra flavor.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Grilled Cheese Hawaiian Rolls, Grilled Cheese, Turkey Bacon, Chicken Ham