Mini Duck Confit Parmentier: A Cozy, Indulgent Delight
A delightful and indulgent recipe for mini duck confit parmentier that is perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded duck confit
- 1 pound potatoes, peeled and diced
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Gruyère cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the diced potatoes in salted water until tender, then drain.
- In a bowl, mash the potatoes with heavy cream, butter, salt, and pepper until smooth.
- In small ramekins, layer the shredded duck confit and top with mashed potatoes.
- Sprinkle grated Gruyère cheese on top.
- Bake in the oven for 20-25 minutes until the cheese is golden and bubbly.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and refrigerated until ready to bake.
- Feel free to add herbs such as thyme or rosemary to the mashed potatoes for extra flavor.
Nutrition
- Serving Size: 1 ramekin
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 90 mg
Keywords: Mini Duck Confit Parmentier, duck confit, cozy recipes