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Milk Bar Hilly’s Pumpkin Caramel Pie: A Cozy Indulgent Delight

Milk Bar Hilly’s Pumpkin Caramel Pie

A delicious combination of pumpkin and caramel flavors in a comforting pie.

Ingredients

Scale
  • 1 pie crust
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt.
  3. Mix everything until smooth and well blended.
  4. Pour the mixture into the pie crust.
  5. Bake for 45-50 minutes or until the filling is set.
  6. Allow the pie to cool, then drizzle with caramel sauce before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • This pie can be served warm or cold.

Nutrition

Keywords: Milk Bar, pumpkin pie, caramel pie, dessert, fall recipes