Milk Bar Hilly’s Pumpkin Caramel Pie: A Cozy Indulgent Delight
A delicious combination of pumpkin and caramel flavors in a comforting pie.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt.
- Mix everything until smooth and well blended.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow the pie to cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- This pie can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Milk Bar, pumpkin pie, caramel pie, dessert, fall recipes