Melted Cabbage Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe featuring melted cabbage, turkey bacon, and chicken ham that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- Chop the cabbage into bite-sized pieces.
- In a large pan, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy, then remove and set aside.
- In the same pan, add garlic and sauté for 1 minute.
- Add the chopped cabbage, salt, and pepper.
- Cook for about 10-15 minutes until the cabbage is tender and slightly caramelized.
- Stir in the chicken ham and crispy turkey bacon.
- Serve hot as a side dish or main course.
Notes
- For extra flavor, add some cheese on top before serving.
- You can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Melted Cabbage, Turkey Bacon, Chicken Ham, Easy Recipe