Print

Marinara Sauce Homemade: The Best Easy Recipe for Flavorful Dishes

Marinara Sauce Homemade
Print Recipe

Learn how to make homemade marinara sauce with this simple and delicious recipe that enhances your dishes with rich flavor.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the crushed tomatoes, oregano, basil, and sugar.
  5. Bring to a simmer and let cook for 20-30 minutes.
  6. Season with salt and pepper to taste.

Notes

  • Serve the sauce over pasta or use it in your favorite Italian dishes.
  • Feel free to add red pepper flakes for some heat.

Nutrition

Keywords: Marinara Sauce Homemade

Find it online: https://www.madeedible.com/marinara-sauce-homemade-the-best-easy-recipe-for-flavorful-dishes/