Maple Butternut Brussels Turkey Bacon: A Delicious Twist on Comfort Food
A delightful recipe combining the flavors of maple, butternut squash, Brussels sprouts, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup butternut squash, diced
- 4 slices turkey bacon, chopped
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Brussels sprouts, butternut squash, turkey bacon, maple syrup, and olive oil.
- Season with salt and pepper, then mix well.
- Spread the mixture on a baking sheet and roast for 25-30 minutes.
- Stir halfway through to ensure even cooking.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding garlic or onion powder.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Maple Butternut Brussels Bacon