Mac and Cheese Meatloaf Casserole with Turkey Bacon and Chicken Ham
A delicious mac and cheese meatloaf casserole that combines the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound macaroni
- 2 cups shredded cheese
- 1/2 pound turkey bacon
- 1 cup diced chicken ham
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked macaroni, turkey bacon, chicken ham, cheese, milk, onion, eggs, and garlic powder. Mix well.
- Transfer the mixture into a greased casserole dish.
- Bake for 30-40 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a spicier version, add your favorite hot sauce.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Mac and Cheese Meatloaf Casserole, Turkey Bacon, Chicken Ham