Low-Carb Turkey Bacon Cheeseburger Casserole Made Easy
A delicious and easy-to-make casserole that combines the flavors of a classic bacon cheeseburger with low-carb ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 small onion, diced
- 2 eggs
- 1/4 cup sugar-free ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add the diced onion and cook until translucent.
- In a bowl, mix eggs, ketchup, mustard, garlic powder, onion powder, salt, and pepper.
- Combine the meat mixture with the egg mixture and mix well.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 30-35 minutes until set and cheese is bubbly.
Notes
- Substitute ground beef for turkey for a different flavor.
- For added flavor, incorporate chopped pickles.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Low-Carb Bacon Cheeseburger Casserole, Turkey Bacon Casserole, Easy Casserole Recipe