Loaded Potato Taco Bowl: Indulgent Comfort with Turkey Bacon
Enjoy a delicious twist on tacos with a Loaded Potato Taco Bowl featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Meat
Ingredients
Scale
- 2 large potatoes
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, diced
- 1/2 cup green onions, chopped
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then bake for 45 minutes or until tender.
- Meanwhile, cook the turkey bacon in a skillet until crispy; then chop it up.
- Once the potatoes are done, let them cool briefly, then cut them open and fluff the insides with a fork.
- Sprinkle taco seasoning on the potato, followed by cheese, bacon, sour cream, and avocado.
- Top with green onions and serve warm.
Notes
- Feel free to add your favorite toppings such as jalapenos or salsa.
- This recipe can be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Loaded Potato Taco Bowl, Turkey Bacon, Comfort Food