Loaded Potato Taco Bowl: Indulgent Comfort Food with Turkey Bacon
Enjoy a hearty Loaded Potato Taco Bowl packed with savory turkey bacon, loaded with flavors that comfort and satisfy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese
- ½ cup turkey bacon, cooked and crumbled
- ½ cup sour cream
- 1 teaspoon taco seasoning
- ¼ cup green onions, chopped
- 1 cup black beans, rinsed and drained
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then bake for about 45 minutes until tender.
- While the potatoes are baking, mix the sour cream with taco seasoning in a bowl.
- Once the potatoes are done, remove from the oven and let them cool slightly.
- Cut the potatoes open and fluff the insides with a fork.
- Layer with black beans, turkey bacon, shredded cheese, and drizzle the seasoned sour cream on top.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add diced tomatoes or jalapeños.
- This dish is great for meal prep – just store the components separately.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, comfort food, turkey bacon, loaded potatoes