Loaded Potato Taco Bowl: Indulgent Comfort Food Made Easy
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Mexican
- Diet: omnivorous
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese
- 1 cup cooked taco meat
- ½ cup sour cream
- ½ cup green onions, chopped
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then rub with olive oil and sprinkle with salt.
- Bake the potatoes for about 45 minutes until tender.
- In a separate skillet, cook the taco meat with taco seasoning until heated through.
- Once the potatoes are cooked, remove them and let them cool slightly.
- Cut the potatoes in half lengthwise and scoop out some of the flesh to create a bowl.
- Fill each potato with taco meat, cheese, and sour cream.
- Top with green onions and additional cheese if desired.
- Return to the oven for 10 minutes or until the cheese is melted.
Notes
- Feel free to add any additional toppings such as jalapeños or guacamole.
- You can cook the potatoes in the microwave for a faster option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Loaded Potato Taco Bowl