Loaded Potato Taco Bowl: A Satisfying Twist with Turkey Bacon
A delicious and unique take on traditional taco bowls, featuring loaded potatoes topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then poke holes in them with a fork.
- Rub the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Bake the potatoes for 45-60 minutes until tender.
- Once cooked, let the potatoes cool slightly, then cut them open and fluff the insides with a fork.
- Top the potatoes with chopped turkey bacon, cheddar cheese, sour cream, and green onions.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings with your favorite ingredients.
- This dish can be made vegetarian by skipping the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, Turkey Bacon, Taco Bowl