Levain Bakery Rocky Road Cookies: Indulgent Treats for Home Chefs
Discover the decadent flavors of Levain Bakery’s Rocky Road Cookies, perfect for home bakers looking to indulge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips, walnuts, and marshmallows.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, do not overbake.
- Allow cookies to cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Levain Bakery, Rocky Road Cookies, cookies, baking, home chefs