Lemon Dill Baked Cod: A Simple, Flavorful Weeknight Delight
Enjoy the vibrant flavors of lemon and dill with this quick and easy baked cod recipe, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 lemon, zested and juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, dill, lemon zest, lemon juice, garlic powder, salt, and pepper.
- Place the cod fillets in a baking dish and drizzle the marinade over them.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve with lemon wedges and enjoy!
Notes
- This dish pairs well with steamed vegetables or a light salad.
- Feel free to adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: lemon dill baked cod