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Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe: Best Comfort Dish for Cozy Nights

Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe
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This Layered Sweet Potato Butternut Squash Carrot Lasagna is the perfect comfort dish for cozy nights. It’s packed with flavor and nutrition, making it a family favorite.

Ingredients

Scale
  • 2 cups sweet potatoes, diced
  • 2 cups butternut squash, diced
  • 1 cup carrots, grated
  • 12 sheets lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a pan, heat the olive oil and sauté the diced sweet potatoes, butternut squash, and grated carrots until tender.
  3. Mix the ricotta cheese with Italian seasoning, salt, and black pepper in a bowl.
  4. In a baking dish, layer lasagna noodles, followed by the vegetable mixture, ricotta mixture, and shredded mozzarella.
  5. Repeat the layers and finish with mozzarella and parmesan cheese on top.
  6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden.
  7. Let it cool for 10 minutes before serving.

Notes

  • For a vegan version, substitute ricotta with tofu and use vegan cheese.
  • Feel free to add spinach or other favorite vegetables.

Nutrition

Keywords: Layered Sweet Potato Butternut Squash Carrot Lasagna, vegetarian lasagna, comfort food

Find it online: https://www.madeedible.com/layered-sweet-potato-butternut-squash-carrot-lasagna-recipe-best-comfort-dish-for-cozy-nights/