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Korean Style Pot Roast: Juicy Comfort Food for Home Cooks

Korean Style Pot Roast
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A delicious and easy recipe for Korean Style Pot Roast that brings comfort and flavor to your home cooking.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 tablespoon vegetable oil
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 onion, sliced
  • 4 green onions, chopped
  • 1 cup carrots, sliced
  • 1 cup potatoes, cubed
  • 2 tablespoons cornstarch
  • 1/4 cup water (for slurry)

Instructions

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Sear the beef chuck roast on all sides until browned.
  3. Add the soy sauce, water, brown sugar, sesame oil, garlic, ginger, and onion.
  4. Bring to a simmer, then cover and reduce heat to low. Cook for about 3 hours.
  5. Add carrots and potatoes in the last hour of cooking.
  6. Remove the roast and let it rest for 10 minutes before slicing.
  7. Make a slurry with cornstarch and water, add to the pot to thicken the sauce.
  8. Serve the roast with the vegetables and sauce.

Notes

  • For extra flavor, marinate the roast overnight in the sauce.
  • Adjust sweetness by adding more or less brown sugar according to taste.

Nutrition

Keywords: Korean Style Pot Roast, Comfort Food, Home Cooking

Find it online: https://www.madeedible.com/korean-style-pot-roast-juicy-comfort-food-for-home-cooks/