Korean Ground Beef Bowl: Easy Comfort Food for Everyone
A delicious and easy recipe for a comforting Korean Ground Beef Bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 4 cups cooked rice
- 1 cup green onions, sliced
- 1 tablespoon sesame seeds
- 1 cucumber, diced
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir well.
- Cook for another 5 minutes until fully combined and heated through.
- Serve over cooked rice and top with green onions, sesame seeds, and cucumber.
Notes
- For extra spice, add gochujang to the beef mixture.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, comfort food, easy recipes