Korean Beef Noodles: Easy Comfort Food for Any Occasion
A delicious and simple recipe for Korean Beef Noodles that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 8 ounces noodles (e.g., udon or soba)
- 1 tablespoon soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a large skillet over medium heat. Add the garlic and green onions, sauté until fragrant.
- Add the sliced beef and cook until browned.
- Stir in the gochujang, soy sauce, and sugar; mix well.
- Add the broccoli and cook until tender.
- Combine the cooked noodles with the beef mixture; stir to coat.
- Drizzle with sesame oil before serving.
Notes
- For a milder dish, reduce the amount of gochujang.
- Add other vegetables like bell peppers or carrots for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Beef Noodles, comfort food, easy recipes