Keto Garlic Shrimp Au Gratin: Easy Indulgence for a Cozy Dinner
Indulge in a rich and creamy keto-friendly dish with our Keto Garlic Shrimp Au Gratin, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cauliflower, riced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, then add riced cauliflower.
- Pour in heavy cream and stir, then add cheese, paprika, salt, and pepper.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 20-25 minutes or until golden and bubbly.
- Let cool slightly before serving and enjoy!
Notes
- This dish pairs well with a side salad.
- You can substitute shrimp with chicken or other seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Keto, shrimp, au gratin, dinner