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Keto Chicken Pot Pie Casserole: Easy Comfort Food with Turkey Bacon

Keto Chicken Pot Pie Casserole
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A delicious, low-carb twist on a classic comfort food, featuring tender chicken, savory turkey bacon, and a creamy sauce all baked together for a hearty meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cauliflower florets
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped turkey bacon, heavy cream, chicken broth, cauliflower, peas, and carrots.
  3. Add the garlic powder, onion powder, salt, and pepper to the mixture and stir until well combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  6. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Keto Chicken Pot Pie Casserole, low carb, comfort food, turkey bacon

Find it online: https://www.madeedible.com/keto-chicken-pot-pie-casserole-easy-comfort-food-with-turkey-bacon/