Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
A flavorful and moist chicken meatloaf infused with garlic and parmesan, complemented by the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 eggs
- 4 slices turkey bacon, diced
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, parsley, garlic, onion powder, black pepper, salt, eggs, and diced turkey bacon.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 50-60 minutes or until cooked through and juices run clear.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, you can add Italian seasoning to the meatloaf mixture.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, chicken meatloaf, turkey bacon meatloaf, easy meatloaf recipes