Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
A delicious and moist chicken meatloaf with a twist of garlic and parmesan, wrapped in turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 8 slices turkey bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Form the mixture into a loaf shape on a lined baking sheet.
- Wrap the loaf with turkey bacon, securing with toothpicks if needed.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Notes
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with your favorite sauce or glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Meatloaf, Chicken, Garlic, Parmesan, Turkey Bacon