Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Delight
Deliciously moist meatloaf made with chicken, garlic, and parmesan, wrapped in turkey bacon for added delight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Wrap the turkey bacon around the meatloaf, tucking the ends under the loaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra moisture, add a tablespoon of olive oil to the mixture.
- Serve with a side of mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf, Turkey Bacon