Jerusalem Easter Dinner: 5 Easy Recipes for a Flavorful Feast
Discover a vibrant collection of 5 easy recipes perfect for a Jerusalem Easter dinner, bringing a flavorful feast to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Omnivore
Ingredients
Scale
- 2 cups rice
- 1 pound lamb
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic
- 1 cup chickpeas
- 1 tablespoon ground cumin
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add lamb and cook until browned, then add chickpeas and spices.
- Stir in the rice and add water as needed to cover.
- Bring to a boil, then reduce the heat and simmer until rice is cooked.
Notes
- For extra flavor, add a pinch of saffron.
- Always let the dish rest for a few minutes before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jerusalem Easter Dinner, easy recipes, flavorful feast