Italian Sausages with Provolone: Easy and Delicious Homemade Recipe
Learn how to make Italian Sausages with Provolone, a flavorful and easy recipe suitable for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage links
- 8 ounces provolone cheese, sliced
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add Italian sausage links and cook until browned.
- Sprinkle garlic powder and Italian seasoning over the sausages.
- Top with provolone cheese and cover to melt the cheese.
- Season with salt and pepper, and serve hot.
Notes
- This dish pairs well with crusty bread.
- Leftover sausages can be kept in the fridge for up to three days.
Nutrition
- Serving Size: 1 sausage with toppings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Italian Sausages, Provolone, Homemade Recipe
Find it online: https://www.madeedible.com/italian-sausages-with-provolone/