Italian Penicillin: The Best Comfort Food for Cozy Nights
Experience the warmth and comfort of Italian Penicillin, the perfect dish for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chicken broth
- 2 cups cooked pasta
- 1 cup shredded rotisserie chicken
- 1/2 cup peas
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken broth and bring to a simmer.
- Stir in cooked pasta and shredded rotisserie chicken.
- Add peas, garlic powder, salt, and pepper.
- Cook for 5-7 minutes, until heated through.
- Serve warm, topped with grated Parmesan cheese.
Notes
- For a creamier texture, add a splash of heavy cream.
- Feel free to use any leftover vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin, comfort food, cozy nights