Italian Penicillin Soup: The Best Comfort in Every Spoonful
Experience the ultimate comfort food with this delicious Italian Penicillin Soup, perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup cooked chicken, shredded
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup pasta
- 1 cup spinach
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add diced tomatoes, chicken, basil, oregano, and pasta.
- Cook until pasta is tender.
- Stir in spinach and cook until wilted.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Italian Penicillin Soup