Italian Herbs and Cheese Bread: The Best Recipe for Home Bakers
Learn how to make the perfect Italian Herbs and Cheese Bread with this easy-to-follow recipe that is perfect for home bakers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, olive oil, and herbs to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Once risen, shape the dough and fold in the mozzarella cheese.
- Place shaped dough on a baking sheet and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F for 25-30 minutes.
Notes
- For added flavor, you can mix in grated Parmesan cheese.
- Best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Italian Herbs, Cheese Bread, Baking, Home Bakery