Italian Chicken Saltimbocca with Turkey Bacon: A Juicy Twist
Discover a tantalizing twist on the classic Italian dish, featuring chicken and turkey bacon for a juicy, savory experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 12 leaves fresh sage
- 1 cup chicken broth
- 1 cup white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Season chicken breasts with salt and pepper.
- Wrap each chicken breast with turkey bacon and secure with toothpicks.
- Heat olive oil in a skillet over medium-high heat and sear each wrapped chicken breast until golden brown.
- Add sage leaves to the skillet and pour in chicken broth and white wine.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken in the broth and wine for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Italian Chicken Saltimbocca, Chicken Recipe, Turkey Bacon Recipe