Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love
These Spinach Cottage Cheese Flagels are a delicious and easy recipe that you will absolutely love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 flagels 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix spinach and cottage cheese until combined.
- Add flour, baking powder, and salt. Mix until a dough forms.
- Shape the dough into bagel shapes and place them on a baking sheet.
- Bake for 25-30 minutes or until golden.
Notes
- These flagels are best served fresh out of the oven.
- They pair well with cream cheese or avocado.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: spinach, cottage cheese, flagels, easy recipe