Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love
A delicious and simple recipe for spinach cottage cheese flagels, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 flagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 2 eggs
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cottage cheese, and eggs.
- Add flour, baking powder, and salt; mix until combined.
- Form into bagel shapes and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider including herbs like dill or chives.
- These flagels can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: spinach, cottage cheese, flagels, easy recipe