Irresistibly Easy Korean BBQ Steak Rice Bowls for a Flavorful Dinner
Enjoy a delicious and quick dinner with these irresistibly easy Korean BBQ steak rice bowls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 cup rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 cup mixed vegetables
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Marinate the steak in the sauce for at least 30 minutes.
- Grill or pan-sear the steak to desired doneness, then slice thinly.
- Stir-fry the mixed vegetables in a pan.
- Assemble the rice bowls by placing rice, veggies, and steak on top.
- Garnish with chopped green onions.
Notes
- For extra flavor, let the steak marinate overnight.
- Feel free to adjust the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, steak, rice bowls, easy dinner