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Irresistibly Easy Korean BBQ Steak Rice Bowls for a Flavorful Dinner

Irresistibly Easy Korean BBQ Steak Rice Bowls

Enjoy a delicious and quick dinner with these irresistibly easy Korean BBQ steak rice bowls.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup rice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • 1 cup mixed vegetables

Instructions

  1. Cook the rice according to package instructions.
  2. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
  3. Marinate the steak in the sauce for at least 30 minutes.
  4. Grill or pan-sear the steak to desired doneness, then slice thinly.
  5. Stir-fry the mixed vegetables in a pan.
  6. Assemble the rice bowls by placing rice, veggies, and steak on top.
  7. Garnish with chopped green onions.

Notes

  • For extra flavor, let the steak marinate overnight.
  • Feel free to adjust the vegetables based on your preference.

Nutrition

Keywords: Korean BBQ, steak, rice bowls, easy dinner