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Irresistible Korean Pot Roast: A Tender and Flavorful Delight

Irresistible Korean Pot Roast
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Discover the savory magic of Irresistible Korean Pot Roast, a dish that offers a perfect balance of tenderness and flavor, ideal for family gatherings or cozy dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, minced
  • 3 cups beef broth
  • 2 carrots, sliced
  • 2 cups mushrooms, sliced
  • 2 green onions, chopped for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium-high heat. Sear the beef chuck roast on all sides until browned.
  2. Remove the roast and add chopped onion and garlic to the pot. Sauté until translucent.
  3. Return the roast to the pot and add soy sauce, brown sugar, rice vinegar, sesame oil, and ginger.
  4. Pour in the beef broth and bring to a boil.
  5. Add sliced carrots and mushrooms. Cover and reduce the heat to low.
  6. Simmer for 3-4 hours or until the meat is tender.
  7. Once done, remove the roast and let it rest before slicing.
  8. Serve warm, garnished with chopped green onions.

Notes

  • For extra flavor, marinate the roast in the sauce overnight.
  • This dish pairs well with steamed rice or noodles.

Nutrition

Keywords: Korean, Pot Roast, beef, savory, tender

Find it online: https://www.madeedible.com/irresistible-korean-pot-roast-a-tender-and-flavorful-delight/