Irresistible Campbells Green Bean Casserole with Turkey Bacon Delight
A delicious and creamy casserole made with green beans and turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups green beans (fresh or canned)
- 1 cup cream of mushroom soup
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup fried onion rings
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine green beans, cream of mushroom soup, turkey bacon, cheddar cheese, onion, garlic powder, and black pepper.
- Pour the mixture into a baking dish.
- Bake for 25 minutes or until bubbly.
- Top with fried onion rings and bake for an additional 5 minutes.
- Allow to cool slightly before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- For a crunchier topping, add more fried onion rings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: green bean casserole, Campbell's, turkey bacon, holiday recipes