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Irish Chicken Whiskey Cream Sauce Delight with Turkey Bacon

Irish Chicken Whiskey Cream Sauce
Print Recipe

This creamy and flavorful Irish Chicken Whiskey Cream Sauce with turkey bacon is a delightful dish that combines rich flavors and an easy preparation process.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 pieces turkey bacon, chopped
  • 1 pound chicken breast, diced
  • 1 cup heavy cream
  • 1/2 cup Irish whiskey
  • 1 teaspoon garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crisp.
  3. Add the diced chicken and cook until browned.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Pour in the Irish whiskey and let it simmer for 2 minutes.
  6. Add the heavy cream, salt, and pepper, and stir until combined.
  7. Let the sauce simmer for 5-7 minutes until it thickens.
  8. Stir in the fresh parsley just before serving.

Notes

  • This sauce pairs perfectly with pasta or rice.
  • Adjust the amount of whiskey according to your taste preference.

Nutrition

Keywords: Irish Chicken Whiskey Cream Sauce, turkey bacon, creamy sauce

Find it online: https://www.madeedible.com/irish-chicken-whiskey-cream-sauce-delight-with-turkey-bacon/