Print

Irish chicken in whiskey cream sauce: A comforting indulgence

Irish Chicken in Whiskey Cream Sauce
Print Recipe

A comforting indulgence featuring tender chicken in a rich whiskey cream sauce.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup Irish whiskey
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Season the chicken thighs with salt and pepper, then add to the pan, cooking until browned on both sides.
  3. Remove the chicken and set aside.
  4. In the same pan, add the onion and garlic, sautéing until soft.
  5. Pour in the whiskey and cook for 2 minutes, scraping the bottom of the pan.
  6. Add the chicken broth and thyme, then return the chicken to the pan.
  7. Cover and simmer for 25 minutes or until the chicken is cooked through.
  8. Stir in the heavy cream, simmering for an additional 5 minutes.
  9. Serve warm with your choice of sides.

Notes

  • For extra flavor, marinate the chicken in whiskey and herbs overnight.
  • Pair with mashed potatoes or crusty bread for a complete meal.

Nutrition

Keywords: Irish Chicken, Whiskey Cream Sauce, Comfort Food

Find it online: https://www.madeedible.com/irish-chicken-in-whiskey-cream-sauce-a-comforting-indulgence/